hakmakarna

Vendor Biography

Founded in Gaziantep in 2005, Hak Makarnacilik Gida San. A.S produces semolina and flour, especially pasta varieties, with its advanced production technology system in a closed . The products we produce to approximately 73 countries; We export to all over the world, especially to Africa, Europe, Asia and Middle East countries.We offer our customers the best quality product with the highest quality service and share their satisfaction with our facility that makes world-class production with the latest Italian technology, our wide logistics fleet network, our strong solution partners, and our experience of more than 15 years.Hak Makarna, one of the few companies in Turkey that makes integrated production with the production of spaghetti, cut pasta, flour and semolina, constantly updates its production technology. With the newly established lines, our production capacity has reached a daily production capacity of 500 tons of wheat cracking, 250 tons of semolina and 150 tons of pasta.