Olive oil

Olive oil is a food oil extracted from olives, or the fruit of the olive tree (Olea europaea). The virgin type is obtained from the mechanical pressing of the olives. Other types of oil products derived from olives, but with different dietetic and organoleptic properties, are obtained by rectification of virgin oils and by extraction with solvent from olive pomace. It is characterized by a high content of monounsaturated fats.

Davia is a tomato processing company that works in this field with expertise and experience thanks to the product quality processes that have been carefully treated in the full respect of nature for several years using cultivation and harvesting systems Conventional and organic, in order to safeguard the quality and genuineness of earth’s products.